In my post on Joseph Hazelwood, I mentioned one of the misperceptions about the Exxon Valdez oil spill, that it was the largest ever. It wasn’t and, while large oil tanker spills make for very dramatic news reports, they are not even close to being the largest contributors to marine oil pollution.
Saturday, May 30, 2009
Oil and water DO mix
Tuesday, May 26, 2009
Shining a light on "The Lighthouse Story"
The story goes back to at least the 1930s, although the advent of the Internet has given it viral growth: a large ship (often a battleship or an aircraft carrier) is steaming along at night when it spots a light ahead. The commander (often a medal-bedecked admiral) hails the other vessel, instructing them to change course. The other vessel refuses, and the admiral gets increasingly puffed up and indignant, finally trying to assert his lofty rank and the size of his huge vessel in an effort to intimidate the other vessel into changing course. Then comes the punch line: the other person is a lowly seaman and the other “vessel” is actually a lighthouse!
Saturday, May 23, 2009
Misunderstood Mariners: William Bligh
April 28 marked the 220th anniversary of the famous mutiny on the HMS Bounty. William Bligh, commander of that ill-fated expedition, has become synonymous with the image of a cruel captain, an image reinforced by popular fiction, especially movies.
Wednesday, May 6, 2009
The Dreaded Cruise Ship Disease
A few days ago a relative of mine asked me the name of “that cruise ship disease.” I knew exactly what she was talking about: norovirus. And while outbreaks of norovirus on cruise ships make the six o’clock news, there’s nothing inherent about cruise ships that make people on them susceptible to the virus.
Norovirus, formerly called “Norwalk virus” after the town in Ohio where it was first identified, is a virus transmitted, in the Center for Disease Control’s matter-of-fact bureaucraspeak, via the “oral-fecal route.” That’s right, it’s transmitted because people don’t wash their hands after going potty. About 24 to 48 hours after contact, you start coming down with symptoms: nausea, vomiting, stomach cramps, and diarrhea, often all at once. I’ve personally been through this twice and can tell you the symptoms come on fast and are at their worst for 12 -24 hours. Recovery can be slow, often taking another 2 or 3 days.
Cruise ships are perfect for outbreaks of norovirus because a large number of people are confined to a relatively small space for a week at a time. You’re just as likely to catch it on a plane or at a restaurant (especially an all-you-can-eat buffet), but by the time the symptoms manifest themselves, you’ve long since moved on. Cruise ship passengers are all still together – probably with the fellow traveler who just couldn’t be bothered to wash his hands before rushing the seafood buffet.